Menu

The flavors and textures of the ocean in one dish. Our special technique and ingredient makes this the crispiest pancake you'll ever eat in the Bay Area

Japchae adds a little fulfillment to your dishes. The addition of mushrooms and beef creates a harmony of textures and flavors

Fried in butter, this rich dish makes a great pairing with other dishes on our menu

Famous within the Bay Area, our hearty and fulfilling galbi tang ensures warmth and nostalgia of Korea

Our dwenjang jigae creates a great pairing with barbeque items or is great on its own with rice

This dish brings a balance of salty, sour, and sweetness. We add black pork belly within the soup to enhance the richness of the dish

Our fishroe hotpot brings all the flavors of the ocean into one dish. Shrimp, pollock roe, and tofu, this hearty hotpot can feed the masses

Known for it's light and rich flavor, the beef bone stew will warm you up on a winter's day. The cabbage added helps reduce the fattiness from the beef

Our galbi tang with the addition of angel hair seaweed. The addition of the seaweed adds the perfect amount of saltiness which enhances the flavor of the broth

Rice cakes stewed in a umami broth, served with beef, making it a hearty dish

Served on a hotstone plate, the rice is assured to be crispy. With the assortment of vegetables and beef, this dish is a quick and simple way to start your day

Sauteed porkbelly and squid on a hotstone plate. Served with assortment of bell peppers and onions making this dish sweet enough to offset the spicyness

Sauteed Squid on a hotstone plate. Served with assortment of bell peppers and onions making this dish sweet enough to offset the spicyness 

Fresh cutlets of black cod braised in a soy sauce mixture. The silky texture of black cod requires no chewing and has a great taste of the sea

Cutlets of black cod grilled with our homemade yuzu-soy sauce. The taste of charcoal fire is infused into the cod, making it a special dish for special occasions

Prime shortrib chucks braised in housemade roux. Braised for hours, the meat is tender and fall off the bone. The addition of vegetables balances the richness of the dish

Similar to our galbi jjim, the addition of spicyness and cheese makes it enjoyable for families and friends

2 cuts of unmarinated prime-graded shortribs. Rich in flavor and beautiful in presentation, the best dish if it's your first time at our restaurant

2 cuts of soy sauce marinated prime-graded shortribs. The addition of salty and sweet allows this dish to become one of the most popular dishes within America

2 cuts of sugar and garlic rubbed prime-graded shortribs. This dish is our pride which encompasses sweetness and bitterness that makes this dish one of the best meats you will ever eat

Thick cut of prime rib eye steak. Best for dates or even families that wants to make their dinner something special to remember

Fresh cuts of shortrib pieces that melts in your mouth when cooked. Unmarinated, this meat is bound to guide you to how beef should really taste

Prime thinly sliced brisket. Fast to cook and unbelievably juicy and soft. The best starter to a barbeque dinner

Thick cuts of prime ribeye cap. Fatty and beefy, the best part of the ribeye ready to be eaten by you

3 rolls of fresh unmarinaded black porkbelly. The difference between this porkbelly is the ratio of meat and fat, making it easy and enjoyable to eat with every bite

Served with a beef broth, our cold noodles ends your dinner with a refreshing end after a barbeque meal

With no broth, the spicy cold noodles is a satisfying way to end of dinner with a little bit of kick

Spicy cold noodle with dried fish. Similar to our original spicy cold noodle, the suace is infused with dried fish to add something extra to your dinner

Large sized noodles served cold with our  unique spicy sauce mixed with vegetables, egg, and beef